Trinidad corn soup is naturally vegan. With corn, DUMPLINGS, pumpkin, sweet potato, split peas, coconut, and plenty of scotch bonnet, this soup will fill your belly and warm your soul.

Dhalpuri Rotis stuffed with your choice of fillings. Please state choice in options when you order. Choose from: curry chicken, curry lamb, curry tofu and seasonal veg or Trini infused saag aloo.

It takes a huge amount of skill and patience to make these super tasty flatbreads. The dough is filled with turmeric infused crushed split peas; given a touch of Trinifusion seasoning and chadon beni; then gently shaped and rolled by hand. The cooking process also takes time and patience using an authetic iron tawa skillet. Whether buying these filled or just the skins so you can add your own, we know you'll be pleased with the result.

It takes a huge amount of skill and patience to make these super tasty flatbreads. The dough is filled with turmeric infused crushed split peas; given a touch of Trinifusion seasoning and chadon beni; then gently shaped and rolled by hand. The cooking process also takes time and patience using an authetic iron tawa skillet. Whether buying these filled or just the skins so you can add your own, we know you'll be pleased with the result.

It takes a huge amount of skill and patience to make these super tasty flatbreads. The dough is filled with turmeric infused crushed split peas; given a touch of Trinifusion seasoning and chadon beni; then gently shaped and rolled by hand. The cooking process also takes time and patience using an authetic iron tawa skillet. Whether buying these filled or just the skins so you can add your own, we know you'll be pleased with the result.

With salt flakes. A great companion for any Trinifusion wings.

This is a delicious street food snack from Trinidad and Tobago, consisting of barra (fried flatbreads) and channa (a spicy chickpea curry). Great for a snack on the go or for breakfast, lunch or dinner.

It takes a huge amount of skill and patience to make these super tasty flatbreads. The dough is filled with turmeric infused crushed split peas; given a touch of Trinifusion seasoning and chadon beni; then gently shaped and rolled by hand. The cooking process also takes time and patience using an authetic iron tawa skillet. Whether buying these filled or just the skins so you can add your own, we know you'll be pleased with the result.

It takes a huge amount of skill and patience to make these super tasty flatbreads. The dough is filled with turmeric infused crushed split peas; given a touch of Trinifusion seasoning and chadon beni; then gently shaped and rolled by hand. The cooking process also takes time and patience using an authetic iron tawa skillet. Whether buying these filled or just the skins so you can add your own, we know you'll be pleased with the result.

It takes a huge amount of skill and patience to make these super tasty flatbreads. The dough is filled with turmeric infused crushed split peas; given a touch of Trinifusion seasoning and chadon beni; then gently shaped and rolled by hand. The cooking process also takes time and patience using an authetic iron tawa skillet. Whether buying these filled or just the skins so you can add your own, we know you'll be pleased with the result.

Trinidad corn soup is naturally vegan. With corn, DUMPLINGS, pumpkin, sweet potato, split peas, coconut, and plenty of scotch bonnet, this soup will fill your belly and warm your soul.

Marinated in Trini infused seasoning. Deep fried and coated in delicious Trini scorpion sauce. Scorpion sauce is a combination of sweet pineapple with tomato, garlic and chilli pepper 🌶

Marinated in Trini infused seasoning. Deep fried and coated in delicious Trini scorpion sauce. Scorpion sauce is a combination of sweet pineapple with tomato, garlic and chilli pepper 🌶

Marinated in Trini infused seasoning. Deep fried and coated in delicious Trini scorpion sauce. Scorpion sauce is a combination of sweet pineapple with tomato, garlic and chilli pepper 🌶

Turkey wings marinated in a spicy Trini infused seasoning. Then slow roasted to beautifully succulent perfection. 2 pieces per portion.